MEET THE WINEMAKERS & LOCAL WINERIES

clos lentiscus - Clos Lentiscus is a small family-run winery based in the hills of the Garraf Natural Park near Sitges, known for producing organic and biodynamic natural wines with minimal intervention. They are especially respected for their ancestral-method sparkling wines, using native yeasts and long ageing to create fresh, mineral and expressive bottles that reflect the Mediterranean landscape. Their wines are popular in many modern natural wine bars and Michelin-level restaurants across Spain and Europe.

Celler Mas Candí is a small natural winery in Penedès producing organic, low-intervention wines that focus on freshness, local grape varieties and Mediterranean character.

Cava Bertha is a beautiful family-run winery and wine bar just 25 minutes from Sitges, known for its elegant cavas, relaxed atmosphere and stunning vineyard setting — perfect for wine lovers looking to explore the Penedès region.

Mas Gomà 1724 is a sixth-generation family winery in the Penedès producing vibrant natural wines with minimal intervention, native grapes and a real expression of the local terroir. Their wines are fresh, alive and deeply connected to the family estate dating back to 1724. (masgoma1724.com)

El Jardí dels Sentits is a beautiful family-run natural winery in the heart of Penedès, creating organic, biodynamic wines with minimal intervention and a strong connection to the land. Their wines are expressive, elegant and full of Mediterranean character, with tastings hosted in a peaceful vineyard setting near a thousand-year-old monastery. (eljardidelssentits.cat)

MontRubí is a beautiful organic winery in the heart of Penedès, known for elegant wines, stunning vineyard views and its peaceful wine bar and boutique hotel experience. They are pioneers in reviving the native Sumoll grape and creating expressive wines that truly reflect the region. (montrubi.com)